De Mello Colombia Rayo Whole Bean Coffee

Vibrant Specialty Roast for Early Morning Starts

Best For: Bright pre-run caffeination, camp pour-overs, and daily morning brewing for fans of crisp citrus and sweet chocolate notes.

Kickstart your morning with a vibrant, citrus-forward specialty brew built for early starts. The De Mello Colombia Rayo whole bean coffee delivers a lively burst of acidity and rich sweetness to wake up your palate before heading out on foggy Maritime trail runs or early commutes.

Savor complex layers of blood orange, bright grapefruit, and smooth toffee chocolate in every sip. Grown in Cauca, Colombia, at high altitudes up to 1,900 meters, these washed and extended-fermentation beans yield an exceptionally clean, balanced cup with a satisfying finish.

Pack peak freshness for backcountry campsite pour-overs or dial it in on your home espresso setup. Artisanal small-batch roasting ensures a brilliant extraction that keeps you energized for multi-hour trail sessions or long office shifts. It is a staff favorite at our Halifax cafe for starting any adventure on a bright note.

Specialty Coffee Features

• Cauca Origin: High-altitude Colombian beans grown by Alexis Rayo at 1,700–1,900 MASL for superior bean density.
• Extended Washed Fermentation: Unlocks vibrant blood orange and grapefruit acidity alongside a clean, smooth finish.
• Rich Flavor Balance: Complements bright citrus acidity with a warm, comforting base of sweet toffee chocolate.
• Whole Bean Quality: Locks in fresh aromatics for optimal grinding at home, at the office, or at the campsite.
• Artisanal Roasting: Small-batch roasted to highlight nuanced origin characteristics without bitter over-roasting.